Lamb Specialties

    • Lamb Specialties

    • Lamb Roganjosh

      15.95

      Lamb cubes cooked in a tomato, onion, ginger, and garlic sauce.

    • Lamb Pasanda

      15.95

      Roasted lamb pieces cooked in a cashew nut sauce.

    • Lamb Achari

      15.95

      Tender pieces of lamb cooked with achar (pickle) masala, a medium hot dish.

    • Lamb Korma

      15.95

      Boneless pieces of lamb cooked in a rich almond flavored sauce.

    • Lamb Saag

      15.95

      Tender boneless lamb pieces cooked with fresh spinach in a rich blend of spices.

    • Keema Matar

      Keema Matar

      15.95

      Ground lamb cooked with green peas, ginger, and sautéed onions.

    • Lamb Bhuna

      15.95

      Lamb cooked with onions, tomatoes, bell pepper, and ginger garlic.

    • Lamb Do Pyaza

      15.95

      Lamb cooked with ginger, garlic, and chopped onions.

    • Lamb Vindaloo

      14.95

      Capture Lamb cubes and potatoes cooked in a hot vindaloo sauce made of spicy red peppers and exotic Indian spices.

    • Goat Curry

      19.95

      A traditional Indian dish cooked with fresh ginger, garlic, tomatoes, and traditional garam masala spices.