Indo Chinese Menu

Indo Chinese Menu

    • Soups

    • Hot and Sour

      3.95

      Vegetable and non-vegetarian available.

    • Appetizers

    • Chilli Chicken Dry

      9.95
    • Vegetable Spring Roll (4 pieces)

      Vegetable Spring Roll (4 pieces)

      6.95
    • Fried Rice

    • Vegetable Fried Rice

      7.95
    • Egg Fried Rice

      8.95
    • Chicken Fried Rice

      9.95
    • Shrimp Fried Rice

      11.95
    • Mix Fried Rice

      12.95
    • Hakka Noodles

    • Vegetable Noodles

      8.95
    • Chicken Noodles

      10.95
    • Shrimp Noodles

      12.95
    • Mix Noodles

      13.95
    • Main Course

    • Mix Seafood Platter

      Mix Seafood Platter

      17.95

      Chef's specialty...prawns, calamari and fish simmered in onion, garlic, ginger, coconut juice & goan spices. Served with basmati rice.

    • Jhinga Bhagrela

      Jhinga Bhagrela

      15.50

      Succulent shrimp sautéed with garlic, mustard seeds, and curry leaves in a tangy sauce.  Served with basmati rice.

    • Lobster Rechiado Fiesta

      Lobster Rechiado Fiesta

      27.95

      Chef's favorite...steamed lobster tail and tiger prawns cooked in tomato sauce with whole dried Kashmiri chilles, cinnamon and fresh aromatics including ginger served with green salad topped with chef's homemade dressing and basmati rice.

    • Chicken Manchurian

      Chicken Manchurian

      12.95

      Chicken cooked with garlic, soya, fresh cilantro, chillies and ginger.  Served with basmati rice.

    • Vegetable Manchurian

      12.95

      Golden fried vegetable dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chillies and ginger.  Served with basmati rice.